If you think about it, the Catalan Porrón is a very eco-friendly way to drink wine at big events- avoiding the need to wash glasses, or even plastic cups! It is also fully recyclable at the end of its life.
For those of you who have never seen a porrón, imagine a glass watering can for wine. Or a bedpan with white wine, according to George Orwell ;)
Cool 100% recycled glass products, locally produced in Valencia by La Mediterránea. They could be put to good use in our hotel!
The Marquina oil/vinegar recipient that does not drip or stain, is another classic Catalan design we’d like to see at our hotel. By Rafael Marquina, 1961.
Local breakfast- a great way to start the day at any hotel
A great way to reduce waste at the hotel breakfast table without sacrificing comfort: refillable glass containers as seen at Casa Camper in Berlin!
I can only imagine the cooking classes and local food tasting sessions we could have around this culinary landscape at the hotel…